Royal Indian Char

Large pieces of Indian flakes, also known as “char”, are high quality, rich in fat, have a beautiful shape, and are easy to break into small pieces.

This type is called “Char”, an Indian term that means “sheets” in Arabic. This form of incense is perhaps unique and distinctive. These pieces are formed after the tree trunk is cut to extract the incense from it, while the roots and a small part of the trunk remain. From this small part, the beautiful “Char” is extracted.

This type is known for its saffron aroma or flavour, and its pieces are full of fat and are “cooked” in a distinctive way over charcoal. We recommend using it for personal steaming and special occasions. We offer it to you from the famous Indian (Garohels) forest in a very high grade (between double and triple super)